Bachelor of Business (Hospitality Management) (Honours)

HELP University

Bukit Damansara, Kuala Lumpur, Malaysia

Quick Facts

Duration

3 years

Mode

Full-time, On-campus

Intake

Jan, Feb*, May, Aug, Sep*

Tuition Fees

RM84,060

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Course Highlights

Equip yourself with a wide range of knowledge and skills to meet the requirements of an industry governed by increasingly high standards and sophistication
Access to internship placements in top-class establishments and destinations made available through HELP University’s global network of partners and associates like Sheng Tai International
Leading institution with an international reputation with over 3 decades of experience

Course Structure

Year 1

7 Compulsory Subjects:

ACC102 Accounting for Hospitality & Tourism
ECO101 Principles of Microeconomics
ITC101 Information Technology for Business
MKT101 Principles of Marketing
QBM101 Business Statistics
TRM101 Principles of Management for Hospitality & Tourism
TRM103 Fundamental of Food & Beverage Service

Year 2

Year 2-3 (17 Compulsory Subjects):

FIN201 Business Finance
MGT204 Asian Entrepreneurship & Innovation
MGT212 Business Analytics for Decision Making
TRM200 Introduction to Tourism, Leisure & Hospitality Management
TRM202 Organisational Behaviour for Service Industry
TRM204 Human Resource Management for the Hospitality and Tourism Industry
TRM207 Room Division Management
TRM214 Accommodation Operation Management
TRM233 Hotel Operation Management
TRM301 Food & Beverage Management
TRM304 Research Methodology for Hospitality Industry
TRM306 Training & Development in Hospitality Industry
TRM316 Banqueting and Convention Management
TRM317 Service Management & Customer Care in Hospitality Industry
TRM330 Industry Placement Practicum
TRM323 Contemporary Issues in the Hospitality and Tourism Industry
TRM400 Graduation Project

Graduation Project: All students are required to complete a graduation project in hospitality management or related areas under supervision.

Electives

Choose 1 Elective from the following:

TRM205 Introduction to Kitchen Operations and Food and Beverage Services
TRM231 Bar, Beverage and Barista Management
TRM232 Patisserie and Baking

And choose 2 electives of 4-credit value from any Year 2 or Year 3 subjects

Entry Requirements

Matriculation or Foundation: Minimum CGPA 2.0*
Diploma or Level 4, MQF: Minimum CGPA 2.0*
DKM/DLKM/DVM: Subjected to HEP Senate/ Academic Board’s approval
STPM: Minimum CGPA 2.0 in any TWO (2) subjects
STAM: Pass* with a least Grade Jayyid
A-Levels: Minimum 2Ds passes*; pass in SPM/ O Level Mathematics
UEC: 5Bs, pass in UEC Mathematics and English
CPU: 5 subjects passes with a minimum average of 50%; pass in SPM/ O Level Mathematics
Australia Matriculation (eg. SACE, AUSMAT, TEE, VCE, NSW): ATAR 50; pass in SPM/ O Level Mathematics
Any other equivalent qualifications recognised by Malaysian Government: Pass

*The stated qualifications must be supported with a pass in Mathematics and a Pass in English at SPM level.

Candidate without a pass in Mathematics and pass in English in their admission qualification need achieve pass grade for reinforcement Mathematics and English

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