Semester 1:

• Introduction to Hospitality and Tourism Industry
• Hotel Security Management
• Front Office Management
• Housekeeping Management
• Food Hygiene and Safety
• Pengajian Malaysia II (Local)/Bahasa Melayu Komunikasi (INTL)

Semester 2:

• Food and Beverage Management
• Food Production
• Theory of Food
• Basic Mandarin
• Business Communication
• Interpersonal Communication

Semester 3:

• Customer Relationship Management
• Professional Development
• Family Structure
• Public Speaking

Semester 4:

• Human Resources Management
• Hotel Accounting
• Principle of Marketing
• Introduction to Information Technology
• Beverage Management
• Fundamentals of Management
• Business English

Semester 5:

• Innkeepers Law
• Hospitality Entrepreneurships
• Managing Guest Services
• Community Work

Semester 6:

• Industrial Training (4 months)