Diplôme de Boulangerie

Sunway Le Cordon Bleu

Bandar Sunway, Selangor, Malaysia

Quick Facts

Duration

9 months

Mode

Full-time, On-campus

Intake

Jan, Apr, Jul, Oct

Tuition Fees

RM53,600

Course Highlights

Offers internationally recognised culinary programs taught by experienced and qualified professionals
Gain hands-on practical training, allowing you to develop your culinary and hospitality management skills in real-world settings
Strong connections with the culinary and hospitality industry, providing you with access to industry professionals and potential job opportunities
The world's leading culinary institute with its origins in France

Course Structure

Overview

Basic Boulangerie:

Highfield Level 1 International Award in Food Safety (External Award), Food handler's Training, First Aid Certificate
Boulangerie Skills 1
Sweet and savoury filling preparation
Bun, doughnut, Muffin and Pizza preparation
Bakery product and material handling
Bakery product sales and marketing
Develop personal kitchen organisation and management skills
Food & Beverage Service Principles 1
Professional Development Workshop 1

Advanced Boulangerie:

Highfield Level 2 & 3 International Award in Developing a Positive Food Safety Culture (External Award), Food Safety Level 2 & 3
Boulangerie Skills 2
Bread, puff & croissant preparation
Danish Pastry preparation
Bakery product innovation
Bakery production control
Bakery production stock control
Bakery Administrative functions
Bakery product costing
Establish personal kitchen organisation and management skills
Food & Beverage Service Principles and catering 2
Professional Development Workshop 2

Entry Requirements

Entry Requirements

SPM/IGCSE: 1 Credit preferably in English
UEC: B6 in English
Passion for Culinary Arts

Estimated Fees

Application fees (non-refundable)

RM1,800

Tuition fees

RM53,600

Other miscellaneous fees

RM6,050

Discounts & scholarships

-RM300

Total payable amount

RM61,150

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